Commentaries:

Barnes' Notes

<< Ruth 2:13

Ruth 2:15 >>

Ruth 2:14

To dip the morsel, or sop, whether it were bread or meat, in the dish containing the vinegar (compare Matthew 26:23; Mark 14:20 : Exodus 25:29; Numbers 7:13) was, and still is, the common custom in the East.

Parched or "roasted" corn - Grain was the common food of the country then (compare I Samuel 17:17; I Samuel 25:18; II Samuel 17:28) as it is now.

And left - Or "reserved" Ruth 2:18. Rather, "had some over" (compare Luke 15:17). Ruth 2:18 tells us that she took to her mother-in-law what she had left over.

Other Barnes' Notes entries containing Ruth 2:14:

Proverbs 10:26
Matthew 3:6
Matthew 3:6

 

<< Ruth 2:13

Ruth 2:15 >>

DISCLAIMER: Church of the Great God (CGG) provides these resources to aid the individual in studying the Bible. However, it is up to the individual to "prove all things, and hold fast to that which is good" (I Thessalonians 5:21). The content of these resources does not necessarily reflect the views of CGG. They are provided for information purposes only.

		The Berean: Daily Verse and Comment Sign up for the Berean: Daily Verse and Comment, and have Biblical truth delivered to your inbox. This daily newsletter provides a starting point for personal study, and gives valuable insight into the verses that make up the Word of God. See what over 150,000 subscribers are already receiving each day. Email Address:     A Faithful VersionKing James VersionNew International VersionNew King James Version Leave this field empty
We respect your privacy. Your email address will not be sold, distributed, rented, or in any way given out to a third party. We have nothing to sell. You may easily unsubscribe at any time.