Commentaries:
Adam Clarke
The woman had a fat calf - The ancients used great despatch in their cookery. In hot countries they could not keep flesh meat by them any length of time; hence they generally kept young animals, such as calves, lambs, and kids, ready for slaughter; and when there was occasion, one of them was killed, and dressed immediately.
Unleavened bread - There was not time to bake leavened bread; that would have taken considerable time, in order that the leaven might leaven the whole lump.
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