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What the Bible says about Preparing for Sabbath
(From Forerunner Commentary)

Exodus 16:4

A test is coming: whether the Israelites would keep the Sabbath. What He shows us within the context is that the Sabbath should be prepared for.

John W. Ritenbaugh
The Fourth Commandment (Part 5)

Exodus 16:23

God has commanded that we do our heavy cooking—roasting, baking, boiling, broiling—on the day before the Sabbath. The command to do this is clear. It is interesting to think about how frequently men think that "what God says" does not really apply to them or that it does not matter. What they are doing is presuming to add or subtract from His Word.

God said that He was going to give Israel a test (Exodus 16:4). The test dealt with keeping the fourth commandment, the Sabbath. He wanted to see whether they would obey Him. He then commanded them to prepare for it, so that they could pass the test!

Does God mean what He says? He is serious enough about our keeping of the Sabbath that He added an additional commandment to make sure that we are prepared to keep it and thus pass the test. The test, then, is not whether we know about the Sabbath but how we keep it. To keep the Sabbath, we must prepare for it.

Whether or not we will live by God's Word depends upon our faith because, in reality, the test is of our faith. It tests whether we believe what God says. If we are depending only upon our eyes—our senses—we are quite limited. There are things we cannot see or hear that are very important to God. By appearance, the Sabbath is no different from any other day of the week. This means everybody is confronted by a test of faith in keeping it, and preparation is a key to keeping it properly.

John W. Ritenbaugh
The Fourth Commandment (Part 5)

Exodus 16:23

Exodus 16 begins the miracle of the manna. Instructions were clearly given to Moses, which he in turn passed on to the children of Israel, about what they were supposed to do on Friday. They were to gather twice as much on Friday, because they were not to gather manna on the Sabbath day.

This principle is still in effect. We should not say that we do not have the time to prepare. If we lack the time to prepare, something is wrong with our use of the other six days of the week. Maybe our habits of organization and priorities need to be changed. The preparation day for the Sabbath begins at sunset on Thursday (since Friday is the preparation day, and the day begins at sunset). Meals can be prepared ahead of time, even including leafy salads. If they are prepared properly with fresh ingredients, they will be nice and crisp on the Sabbath day, twenty-four hours later. God says to prepare because He does not want ordinary weekday work done on the Sabbath day.

John W. Ritenbaugh
Sabbathkeeping (Part 4)

Mark 15:42

The name the Jews used for Friday, the sixth day of the week, was "Preparation Day." In the Greek language, this is true even today!

William Gray
Sharpening Our Saws

Related Topics: Preparation Day | Preparing for Sabbath


 

Luke 23:55-56

If we continue in Luke's account, we get the impression that the women hurried to a spice shop, bought the spices and oils, prepared them, and then rested on the Sabbath (verse 56). But we would be wrong!

We have to go to Mark 16:1 for some vital information: "Now when the Sabbath was past, Mary Magdalene, Mary the mother of James, and Salome bought spices, that they might come and anoint Him." Logistically, the sequence of events cannot be otherwise. If Joseph barely had time to bury Jesus' body before sundown, how much less time would the women have had to do all that they needed to do!

Richard T. Ritenbaugh
'After Three Days'


 




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