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What the Bible says about Food Preparation
(From Forerunner Commentary)

Exodus 16:23

This is the first use of the English word "Sabbath" in the Bible. This usage comes from the Hebrew word shabbath (Strong's 7676). The word shabbath comes from a primitive root word shabath (Strongs 7673) which is translated in various places "cease," "rest," "away," "fail," "celebrate," and miscellaneous other words, some of which precede this usage of the word shabbath. For example, Genesis 8:22 uses "cease," and both Genesis 2:2-3 and Exodus 5:5 use "rest."

Moses was transmitting to the Israelites a Sabbath commandment from God, four chapters before their arrival at Sinai where the tablets of stone (the Ten Commandments) were given. There is no indication that this Sabbath commandment was something that was newly initiated by God at this time. In fact, other verses state that the Sabbath Day of rest was initiated at creation (see Genesis 2:2-3; Exodus 20:11). God said through Moses, "Tomorrow is a day of solemn rest...". He did not say, "This is a new command: from now on, every seventh day is to be a solemn rest, etc."

This appears to be a reminder to the Israelites of God's Sabbath requirements, and specifically with regard to the collection and preparation of manna. It must be remembered that the Israelites had been in captivity for hundreds of years, and that they had not, during those years, enjoyed the freedom to obey God's Sabbath commands (see Exodus 5:1-5). Now that they were free from Egypt and the restrictions of slavery, they needed to be reminded of their obligations as the children of God. This verse reiterates that the seventh day was set apart by God to be holy.

The Israelites were commanded to rest solemnly. This does not mean that they were to be miserable, but that they were to be strict in their keeping of this period of rest. Even their food preparation was used as an example of God's intent: Other verses show that they were to collect twice as much manna on the previous day. This verse states that they were to do any preparation and cooking of the manna on the previous day. Any leftover, unprepared manna could be left unconsumed until the Sabbath without fear of it rotting (as it did on the other six days of the week). This was a miracle, which proved to the Israelites on a weekly basis that God continued to put His blessing on the Sabbath day. It also clearly revealed to them, after hundreds of years of slavery, which day was God's Sabbath.

Staff

Related Topics: Food Preparation | Freedom | God's Law | Manna | Rest | Sabbath | Slavery


 

Exodus 16:23

Exodus 16 begins the miracle of the manna. Instructions were clearly given to Moses, which he in turn passed on to the children of Israel, about what they were supposed to do on Friday. They were to gather twice as much on Friday, because they were not to gather manna on the Sabbath day.

This principle is still in effect. We should not say that we do not have the time to prepare. If we lack the time to prepare, something is wrong with our use of the other six days of the week. Maybe our habits of organization and priorities need to be changed. The preparation day for the Sabbath begins at sunset on Thursday (since Friday is the preparation day, and the day begins at sunset). Meals can be prepared ahead of time, even including leafy salads. If they are prepared properly with fresh ingredients, they will be nice and crisp on the Sabbath day, twenty-four hours later. God says to prepare because He does not want ordinary weekday work done on the Sabbath day.

John W. Ritenbaugh
Sabbathkeeping (Part 4)

Matthew 12:1-8

Matthew 12:1-8 adds yet another example of Sabbath encounters Jesus had with the Pharisees. According to the Pharisees, the disciples reaped, threshed, and winnowed the grain; they were guilty of preparing a meal. What was the disciples' motivation? They were traveling, hungry, and had no place to prepare a meal. They were young and strong and could have fasted without harm, but because it was a Sabbath, Jesus drew attention to one of the Sabbath's main purposes. It is a day of mercy.

Christ draws His justification from I Samuel 21:1-6. He reasons that, if David under unusual circumstances could allay his hunger by eating bread consecrated for holy use, then the disciples could also legitimately provide for their needs in unusual circumstances. The emphasis here is on "unusual." How many times did David flee for his life and find himself hungry near the Tabernacle? It happened at least once, but even for a man of war like David, such situations occurred only rarely.

The overall lesson is that God does not intend His law to deprive but to ensure life. If the need arises, we should not feel conscience-stricken to use the Sabbath in a way that would not normally be lawful. Christ admits David's actions were not normally lawful, and neither were the disciples'—except for the circumstances. In this case, they were blameless BECAUSE A LARGER OBLIGATION OVERRULED THE LETTER OF THE LAW. In this circumstance, mercy is more important than sacrificing a meal. Holy bread or holy time can be used exceptionally to sustain life and serve God.

Christ takes advantage of the situation to teach another connected lesson. He draws attention to the extent of the priests' Sabbath labors in the Temple. Their work actually doubled on the Sabbath because of the number of sacrifices God required, yet they were guiltless. Why? They were involved in God's creative, redemptive work, as Christ explains in John 5, 7, and 9. They fulfilled a purpose of the Sabbath that someone had to do.

Because of the disciple's involvement in the work of God, circumstances dictated a profaning of the Sabbath. From this, we can understand that LOVING SERVICE IS GREATER THAN RITUAL FULFILLMENT. What is mercy? It is a helpful act where and when it is needed. It is an act of loving encouragement, comfort, pity, and sympathy for the distressed. It is the relieving of a burden.

John W. Ritenbaugh
The Fourth Commandment (Part Two): Christ's Attitude Toward the Sabbath


 




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